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Moroccan Style Couscous

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Ingredients

Adjust Servings:
1 medium onion, chopped
3 tablespoons olive oil
2 garlic cloves, finely minced
2 teaspoons salt
1 tablespoon curry powder
1 teaspoon cinnamon
1 teaspoon ground cumin
2 cups cubed cooked chicken breasts
2 1/4 cups chicken broth
3 medium carrots, sliced 1/4-inch thick
2 medium potatoes, cut in 1/2-inch cubes
1 cup canned chick-peas, drained
1/2 cup dried currant
2 cups uncooked couscous

Nutritional information

819.7
Calories
163 g
Calories From Fat
18.2 g
Total Fat
3.4 g
Saturated Fat
58.8 mg
Cholesterol
1872.3 mg
Sodium
122.3 g
Carbs
13.1 g
Dietary Fiber
16.7 g
Sugars
41.6 g
Protein
568g
Serving Size

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Moroccan Style Couscous

Features:
    Cuisine:

    Great spice combo and added a pinch of cayenne pepper. used turkey sausage and black beans instead of chicken and chick peas - it was an excellent dinner. Thanks a bunch. Will try other meats in the crock pot using the spices.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Style Couscous, This is my version of the couscous dish served at our local Moroccan restaurant used more chicken because I wanted it to be a one-dish meal, and I added dried currants because it just seemed at the time to be the right thing to do And it was , Great spice combo and added a pinch of cayenne pepper used turkey sausage and black beans instead of chicken and chick peas – it was an excellent dinner Thanks a bunch Will try other meats in the crock pot using the spices , Great spice combo and added a pinch of cayenne pepper used turkey sausage and black beans instead of chicken and chick peas – it was an excellent dinner Thanks a bunch Will try other meats in the crock pot using the spices


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    Steps

    1
    Done

    Heat Olive Oil Over Medium Heat in a Large Saucepan With a Tight-Fitting Lid.

    2
    Done

    Add Onions and Saute Until Translucent.

    3
    Done

    Add Garlic, Curry Powder, Cinnamon, Cumin, and Salt. Cook For a Few Minutes, Stirring Frequently, Until Fragrant.

    4
    Done

    Add Chicken, Chicken Broth, Potatoes, Carrots, Currants, and Chickpeas.

    5
    Done

    Bring to a Boil; Reduce Heat, Cover, and Simmer Until Carrots and Potatoes Are Tender.

    6
    Done

    Return to a Boil, Add Couscous, and Stir Well.

    7
    Done

    Cover, Remove from Heat, and Let Sit For About Ten Minutes. Fluff With a Fork Before Serving.

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    Harper Wilson

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