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Moroccan-Style Grilled Salmon

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Ingredients

Adjust Servings:
1 cup olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon fresh coriander, chopped
1/4 cup fresh lemon juice
32 ounces salmon fillets

Nutritional information

752.9
Calories
558 g
Calories From Fat
62.1 g
Total Fat
8.8 g
Saturated Fat
116.7 mg
Cholesterol
735 mg
Sodium
3.5 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
45.3 g
Protein
300g
Serving Size

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Moroccan-Style Grilled Salmon

Features:
    Cuisine:

    from Restaurant Marrakesh, Epcot in Walt Disney World

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan-Style Grilled Salmon, from Restaurant Marrakesh, Epcot in Walt Disney World, from Restaurant Marrakesh, Epcot in Walt Disney World


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    Steps

    1
    Done

    Combine All Ingredients Except Salmon in a Large Bowl or Dish.

    2
    Done

    Place Salmon Fillets in the Mixture and Marinate in the Refrigerator For 2 to 6 Hours.

    3
    Done

    Oil the Grill and Heat the Coals to a Medium. Place the Salmon Skin-Side Up on the Grill and Cook For 5 to 7 Minutes on Each Side or Until Done (when the Center Flakes Away Easily, and the Fish Is an Opaque Pink).

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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