Ingredients
-
1 1/2
-
2
-
1
-
4
-
1/4
-
-
1/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Moroccan Style Lamb Burgers,I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special “harissa” sauce on the side, in a little condiment container. The spices give the burger an added flavour.,Everyone in my family loved these and I was sorry I didn’t make a double batch! I’ll be careful next time to make the patties thinner, though– these took a while to cook through.
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Steps
|
1
Done
|
Put the Lamb in a Mixing Bowl and Add All of the Ingredients Except the Vegetable Oil. |
|
2
Done
|
Using Your Hand, Mix Everything Thoroughly. |
|
3
Done
|
Shape the Mixture Into 8 Equal Size Patties Similar to Hamburgers. |
|
4
Done
|
Heat the Oil in a Non Stick Skillet. |
|
5
Done
|
Cook the Patties Over Medium High Heat About 3 to 4 Minutes on Each Side, Depending on the Degree of Doneness Desired. |
|
6
Done
|
Drain on Paper Towels and Serve. |
