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Moroccan Style Roast Chicken

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Ingredients

Adjust Servings:
1/4 cup unsalted butter melted
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon turmeric
1 whole chicken rinsed patted dry

Nutritional information

889.5
Calories
580 g
Calories From Fat
64.5 g
Total Fat
22.4 g
Saturated Fat
274.3 mg
Cholesterol
229.7mg
Sodium
18 g
Carbs
0.4 g
Dietary Fiber
17.4 g
Sugars
57.5 g
Protein
370g
Serving Size (g)
4
Serving Size

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Moroccan Style Roast Chicken

Features:
    Cuisine:

    From Bon Appetit, this sounds really good.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan-Style Roast Chicken,From Bon Appetit, this sounds really good.,Very tasty, made DH renounce his claims that Sam’s Club rotisserie chickens were the best. (Really!) This was so easy. I was making a couple of other recipes at this time, so I forgot to baste. It was not a tragic mistake. The chicken was very moist and the flavor was delicate. It looked spectacular with some sauce poured over it!. Made for Best of 2013, based on NorthwestGal’s recommendation.


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    Steps

    1
    Done

    Position Rack in Bottom Third of Oven; Preheat to 400f

    2
    Done

    Whisk Butter, Honey, Cinnamon, and Turmeric in Small Bowl.

    3
    Done

    Season With Salt and Pepper.

    4
    Done

    Transfer 1/4 Cup Honey Butter to Small Bowl; Reserve.

    5
    Done

    Place Chicken on Rack in Roasting Pan.

    6
    Done

    Brush With Some of Remaining Honey Butter; Sprinkle With Salt and Pepper.

    7
    Done

    Roast Chicken Until Thermometer Inserted Into Thickest Part of Thigh Registers 165f to 170f, Brushing Occasionally With Honey Butter and Covering Loosely With Foil If Browning Too Quickly, About 1 Hour 10 Minutes.

    8
    Done

    Transfer to Platter. Serve With Reserved Honey Butter.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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