Ingredients
-
6
-
2 - 3
-
3
-
3
-
3
-
1
-
1/4
-
1
-
2
-
-
1/3
-
-
-
-
Directions
Taktouka, This is a delicious Moroccan cooked salad with tomatoes and peppers It can be served warm or cold and can also work as a dip , The weather forecast when I got up this morning said 36c (97f) so I got busy and made this up right away It was part of a simple cold dinner that included Recipe #505499 and purchased flat bread It really hit the spot this very warm evening Easy to make and and yummy, made with things I always have on hand I’m sure I’ll revisit this Made for ZWT 9 , This is a delicious Moroccan cooked salad with tomatoes and peppers It can be served warm or cold and can also work as a dip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients in a Large Frying Pan. Cook Over Medium to Medium-High Heat, Stirring Occasionally, For About 20 Minutes, or Until the Tomatoes Are Very Soft. Adjust the Heat If Necessary to Keep the Tomatoes and Peppers from Burning. |
|
2
Done
|
Smash the Softened Tomatoes With a Spoon, and Continue Cooking For Another 10 Minutes, or Until the Liquids Are Reduced to Oil. Cook Until the Salad Is Well-Blended and Can Be Stirred Away from the Sides of the Pan. |
|
3
Done
|
Serve Taktouka Warm or Cold With Crusty Bread For Scooping Up the Salad. |
