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Moroccan Style Salmon

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Ingredients

Adjust Servings:
1 small onion, sliced
2 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) canned whole tomatoes, peeled, coarsely chopped, liquid reserved
4 teaspoons honey
1 teaspoon fresh lemon zest, grated
2/3 teaspoon ground cumin
1 1/2 teaspoons lemon juice
salt and black pepper
cayenne pepper
6 (6 ounce) salmon fillets
2 tablespoons almonds, toasted, chopped
2 tablespoons cilantro, chopped
3 cups cooked couscous or 3 cups rice

Nutritional information

545.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
131.3 mg
Cholesterol
445.1 mg
Sodium
44.3 g
Carbs
4.3 g
Dietary Fiber
11.9 g
Sugars
57.7 g
Protein
405g
Serving Size

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Moroccan Style Salmon

Features:
    Cuisine:

    This recipe my family didn't like as most. But I liked the flavors of it. I would make it for me again, but not my family.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Style Salmon, Great flavors!, This recipe my family didn’t like as most But I liked the flavors of it I would make it for me again, but not my family , Great flavors!


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    Steps

    1
    Done

    Saute Onions and Garlic in Olive Oil in a Medium Skillet Over Medium High Heat Until Golden. Stir in Tomatoes, Tomato Liquid, Honey, Lemon Zest and Cumin. Simmer 10 to 15 Minutes. Stir in Lemon Juice and Season With Salt, Pepper and Cayenne, to Taste.

    2
    Done

    Meanwhile, Season Salmon Fillets With Salt and Pepper. Bruil 4 to 6 Inches from Heat, Alowing 10 Minutes Per Inch of Thickness, Measured at the Thickest Part. Place Each Fillet on Plate, Top With Tomato Sauce, Sprinkle With Almonds and Cilantro. Serve With Couscous or Rice.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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