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Moroccan Style Salmon

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Ingredients

Adjust Servings:

	1 small onion, sliced
	2 garlic cloves, minced
	1 tablespoon olive oil
	1 (28 ounce) canned whole tomatoes, peeled, coarsely chopped, liquid reserved
	4 teaspoons honey
	1 teaspoon fresh lemon zest, grated
	2/3 teaspoon ground cumin
	1 1/2 teaspoons lemon juice
	salt and black pepper
	cayenne pepper
	6 (6 ounce) salmon fillets
	2 tablespoons almonds, toasted, chopped
	2 tablespoons cilantro, chopped
	3 cups cooked couscous or 3 cups rice

Nutritional information

545.8

Calories

133 g

Calories From Fat

14.8 g

Total Fat

2.1 g

Saturated Fat

131.3 mg

Cholesterol

445.1 mg

Sodium

44.3 g

Carbs

4.3 g

Dietary Fiber

11.9 g

Sugars

57.7 g

Protein

405g

Serving Size

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Moroccan Style Salmon

Name: Moroccan Style Salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 4; : 1; : 2/3; : 1 1/2; : 6; : 2; : 2; : 3

Features:

Cuisine:

American

This recipe my family didn't like as most. But I liked the flavors of it. I would make it for me again, but not my family.

50 min
Serves 4
Easy

Ingredients

1
2
1
1
4
1
2/3
1 1/2
6
2
2
3

Directions

Moroccan Style Salmon, Great flavors!, This recipe my family didn’t like as most But I liked the flavors of it I would make it for me again, but not my family , Great flavors!

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Steps

1 Done	Saute Onions and Garlic in Olive Oil in a Medium Skillet Over Medium High Heat Until Golden. Stir in Tomatoes, Tomato Liquid, Honey, Lemon Zest and Cumin. Simmer 10 to 15 Minutes. Stir in Lemon Juice and Season With Salt, Pepper and Cayenne, to Taste.
2 Done	Meanwhile, Season Salmon Fillets With Salt and Pepper. Bruil 4 to 6 Inches from Heat, Alowing 10 Minutes Per Inch of Thickness, Measured at the Thickest Part. Place Each Fillet on Plate, Top With Tomato Sauce, Sprinkle With Almonds and Cilantro. Serve With Couscous or Rice.