Ingredients
-
2
-
3
-
4
-
3
-
1
-
4
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Moroccan Style Split Pea Soup, I found this recipe today at Whole Foods and thought it sounded intriguing I made one change subbing 1 large onion for 2 leeks I usually make pea soup with ham but this sounds delicious!, This is my new split pea soup favorite As suggested by earlier reviewers, I more than doubled the spices (except for Paprika), put 2t salt , 1/3 lemon in with the rest of the ingredients and used turkey broth as the base Absolutely tasty and different , This appears to be an adaptation of B’sarra a Moroccan breakfast soup It is usually served with a splash of olive oil on top and a pinch of cumin Increase all the spices except paprika and drop in two thick slices of lemon while cooking Remove lemon before blending or serving
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Steps
|
1
Done
|
Combine Peas and Water in a Large Pot, Bring to a Boil, Reduce Heat and Simmer 30 Minutes. |
|
2
Done
|
Add Remaining Ingredients and Simmer 2-3 Hours or Until Peas Are Soft and the Soup Thickens. |
