Ingredients
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4
-
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe, Three of my favorite ingredients! I haven’t tried but I am headed to the store soon , The mango/cilantro was great but I overcooked the fish The spices did not stick to the fish well; maybe next time put the spices in the oil Made for ZWT9
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Steps
|
1
Done
|
Season Both Sides of Tilapia Fillets With Salt and Black Pepper. |
|
2
Done
|
Rub Cumin and Coriander All Over Both Sides of Fillets. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Add Tilapia Fillets and Cook 3 to 5 Minutes Per Side, Until Fish Is Fork-Tender. |
|
4
Done
|
Meanwhile, in a Small Bowl, Combine Mango and Cilantro. |
|
5
Done
|
Top Tilapia With Mango Mixture Just Before Serving. |
