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Moroccan Summer Salad

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Ingredients

Adjust Servings:
3 apples
2 green peppers
3 tomatoes
2 cucumbers
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt
pepper

Nutritional information

97.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
5.3 mg
Sodium
13.2 g
Carbs
2.7 g
Dietary Fiber
8.6 g
Sugars
1.3 g
Protein
226g
Serving Size

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Moroccan Summer Salad

Features:
    Cuisine:

    It is a simple salad that has a clean fresh taste. I really liked the apples mixed with the cucumbers and tomatoes. I loved it!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Summer Salad, For Zaar World Tour 2005, It is a simple salad that has a clean fresh taste I really liked the apples mixed with the cucumbers and tomatoes I loved it!, used a Gala apple when I made this So it had a sweet burst of flavor from the apple I’d like to try this again using a Granny Smith, for that pucker factor But the salad was still light and tasty I made this for the ZWT III 2007 game – North Africa/ Middle East region


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    Steps

    1
    Done

    In a Large Bowl Combine Oil and Lemon Juice.

    2
    Done

    Dice All Fruit and Veggies and Add to Bowl.

    3
    Done

    Salt and Pepper to Taste.

    4
    Done

    Serve at Room Temperature or Refrigerate and Serve Chilled.

    5
    Done

    Best Served Within 24 Hours.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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