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Moroccan Sweet Couscous

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Ingredients

Adjust Servings:
1/2 lb couscous
1 1/4 cups hot water
2 tablespoons butter or 2 tablespoons margarine, melted
12 dates, stoned and chopped
12 almonds, whole
1 1/2 cups mixed nuts, finely chopped
2 tablespoons raisins, currants or 2 tablespoons sultanas
1/2 cup sugar (to taste)
1 orange, juice of
1 tablespoon powdered sugar
1 teaspoon ground cinnamon

Nutritional information

791.2
Calories
314 g
Calories From Fat
34.9 g
Total Fat
7.5 g
Saturated Fat
15.3 mg
Cholesterol
418.1 mg
Sodium
109.1 g
Carbs
10.9 g
Dietary Fiber
49 g
Sugars
18.1 g
Protein
280g
Serving Size

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Moroccan Sweet Couscous

Features:
    Cuisine:

    ok 1/2 cup nuts for me also, great breakfast disk,boil everything but couscous ,put on cover ,done no extra sugar needed for me .try this zwt9

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Sweet Couscous, From Vegetarian Quick and Easy This combination of nuts, dried fruits and fresh fruits is hard to resist If the margarine option is used this recipe is vegan , ok 1/2 cup nuts for me also, great breakfast disk, boil everything but couscous , put on cover , done no extra sugar needed for me try this zwt9


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    Steps

    1
    Done

    Place Couscous in a Bowl and Pour in the Hot Water, Stirring as You Do (or Prepare According Package Instructions) and Set Aside For 10 Minutes.

    2
    Done

    Meanwhile, Combine Nuts (except Whole Almonds), Dried Fruit, Sugar and Orange Juice.

    3
    Done

    Set Couscous in a Sieve Above a Saucepan of Boiling Water and Steam It For 10 Minutes.

    4
    Done

    Rub in Melted Butter or Margarine and Then Continue to Steam For Another 5 to 10 Minutes.

    5
    Done

    When Ready to Serve, Mix Nut and Dried Fruit Mixture Into the Couscous and Turn It Out Onto a Serving Dish.

    6
    Done

    Decorate With Whole Almonds and Sprinkle With Powdered Sugar and Cinnamon to Serve.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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