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Moroccan Tagine

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 boneless skinless chicken breast halves, cut into chunks
1/2 onion, chopped
3 garlic cloves, minced
1 small butternut squash, peeled and chopped
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
1 carrot, peeled and chopped
1 (14 1/2 ounce) can diced tomatoes with juice
1 (14 ounce) can vegetable broth
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash cayenne pepper

Nutritional information

256.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
22.8 mg
Cholesterol
794.6 mg
Sodium
43.5 g
Carbs
7.8 g
Dietary Fiber
8.9 g
Sugars
15.1 g
Protein
427g
Serving Size

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Moroccan Tagine

Features:
    Cuisine:

    An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous. Found at allrecipes. Posted for ZWT6.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Moroccan Tagine, An exotic warm stew that is loved by all and is very easy to make Also delicious as a vegetarian dish, without chicken Serve over couscous Found at allrecipes Posted for ZWT6 , An exotic warm stew that is loved by all and is very easy to make Also delicious as a vegetarian dish, without chicken Serve over couscous Found at allrecipes Posted for ZWT6


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    Steps

    1
    Done

    Heat the Olive Oil in a Large Skillet Over Medium Heat, and Cook the Chicken, Onion, and Garlic About 15 Minutes, Until Browned.

    2
    Done

    Mix the Squash, Garbanzo Beans, Carrot, Tomatoes With Juice, Broth, Sugar, and Lemon Juice Into the Skillet.

    3
    Done

    Season With Salt, Coriander, and Cayenne Pepper.

    4
    Done

    Bring the Mixture to a Boil, and Continue Cooking 30 Minutes, Until Vegetables Are Tender.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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