Ingredients
-
2
-
4
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
4
-
1 1/2
-
-
10
-
6
-
1
-
2
-
1
-
1/4
Directions
Moroccan Tagine of Vegetables, If you don’t have a tagine, use an oven-proof 8-cup capacity casserole with lid From Madhur Jaffrey’s World Vegetarian , If you don’t have a tagine, use an oven-proof 8-cup capacity casserole with lid From Madhur Jaffrey’s World Vegetarian
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Steps
|
1
Done
|
Place Oven Rack in Middle of Oven; Preheat to 350. |
|
2
Done
|
Arrange Zucchini in a Single, Slightly Overlapping Layer at the Bottom of an Ovenproof Dish. |
|
3
Done
|
Arrange the Carrots, in a Slightly Overlapping Fashion Over the Zucchini. |
|
4
Done
|
Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste. |
|
5
Done
|
Place Potatoes in a Single Overlapping Layer on Top of Carrots; Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt, and Pepper. |
|
6
Done
|
Spread Cabbage on Top of the Potatoes. |
|
7
Done
|
Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste. |
|
8
Done
|
Carefully Arrange Onion Rounds in a Single Overlapping Layer Over the Cabbage (some Onion Rings May Come Apart, but Try to Maintain Their Shape as Best You Can). |
|
9
Done
|
Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste. |
|
10
Done
|
Arrange Tomatos in a Single Overlapping Layer Over the Onion Slices. |
|
11
Done
|
Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste. |
|
12
Done
|
Finally, Place the Green Peppers in an Overlapping Layer Over the Top. |
|
13
Done
|
Sprinkle 1/4 Teaspoon of Each: Garlic, Cumin, and Paprika, 1 Teaspoon Cilantro, 2 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste. |
|
14
Done
|
Evenly Pour the Oil and 1/2 Cup Water Over the Vegetables. |
|
15
Done
|
Cover and Bake For 50-60 Minutes. |
