Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Moroccan Tofu Couscous, The vegan alternative to recipezaar com/browse/getrecipe zsp?id=46036&path= , The vegan alternative to recipezaar com/browse/getrecipe zsp?id=46036&path=
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
2
Done
|
Add Tofu; Cook Until Tofu Is Firm, Stirring Constantly. |
|
3
Done
|
Add Vegetables, Beans, Bouillon, Water, Curry, and Cumin. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer 8 Minutes or Until Vegetables Are Done. |
|
6
Done
|
Meanwhile, in a Medium Saucepan Combine Broth and Margarine, Bring to a Boil. |
|
7
Done
|
Stir in Couscous. |
|
8
Done
|
Cover; Remove from Heat. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Fluff With a Fork Before Serving; Spoon Onto Platter. |
|
11
Done
|
Top With Tofu Mixture; Sprinkle With Parsley. |
