0 0
Moroccan Tomato Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup tomato sauce
3/4 cup low-sodium garbanzo beans, rinsed and drained
1/2 cup nonfat plain yogurt
2 tablespoons minced green onions
1 tablespoon finely chopped parsley
1 1/2 teaspoons garlic powder
1 teaspoon prepared horseradish
1 teaspoon ground cumin
1/2 teaspoon paprika
pita chips (recipe follows)

Nutritional information

12
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0.2 mg
Cholesterol
93.5 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
0.8 g
Protein
26g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moroccan Tomato Dip

Features:
    Cuisine:

    This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

    • 35 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Tomato Dip, This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition I haven’t tried any of these recipes, but I’m borrowing the book and trying to get as many posted for my personal use as possible Hope you all enjoy!, This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition I haven’t tried any of these recipes, but I’m borrowing the book and trying to get as many posted for my personal use as possible Hope you all enjoy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Blender Container, Process Tomato Sauce, Garbanzo Beans, and Yogurt Until Smooth and Creamy. Pour Into Small Bowl.

    2
    Done

    Stir in Onion, Parsley, Garlic Powder, Horseradish, Cumin, Curry Powder, and Paprika.

    3
    Done

    Cover and Refrigerate 8 to 24 Hours to Allow Flavors to Blend. Serve With Pita Chips or Crisp Vegetable Dippers.

    4
    Done

    Pita Chips: Cut Pita Bread Into Wedges; Separate Each Wedge Into 2 Pieces. Place on Cookie Sheet and Brush With Salt-Free Herb Mixture of Your Choice. Bake in Preheated 375 Degree Oven For 7 to 9 Minutes or Until Crisp.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ginger And Lemon Pork And Chicken
    previous
    Ginger And Lemon Pork And Chicken
    Ultimate Homemade Blueberry Pancake Syrup Recipe
    next
    Ultimate Homemade Blueberry Pancake Syrup Recipe
    Ginger And Lemon Pork And Chicken
    previous
    Ginger And Lemon Pork And Chicken
    Ultimate Homemade Blueberry Pancake Syrup Recipe
    next
    Ultimate Homemade Blueberry Pancake Syrup Recipe

    Add Your Comment

    19 + 6 =