Ingredients
-
2
-
425
-
1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
-
-
-
Directions
Moroccan Tuna Patties, I got this recipe from Greenseas Tuna DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it This recipe is a different version of making tuna patties and even though they are a little different to the normal tuna patties, they are delicious especially served with a nice side salad! The recipe calls for frying the patties but I cooked mine in the oven and they were fantastic!, I made these for my husband who loves both tuna and potatoes, so where can you go wrong! Like Tisme, I baked them in the oven, so perhaps they might have had a crisper crust if pan-fried, but DH was very happy with them like this, he enjoyed them with salads for his lunch! Thank you Tis, a great success, made for ZWT9, Pink Panthers!
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Steps
|
1
Done
|
Combine the Cooled Mashed Potato, Drained Tuna, Breadcrumbs, Egg, Half the Coriander and Spices. Mix Together Well. |
|
2
Done
|
Form Into 8 Patties and Refrigerate For 15 Minutes. |
|
3
Done
|
Heat Oil in a Frying Pan Over Medium Heat, Cook For 3-4 Minutes on Each Side or Until Golden. |
|
4
Done
|
Combine Yoghurt, Lemon Rind and Remaining Coriander in a Small Bowl, Mixing Well. |
|
5
Done
|
Serve the Patties With Yoghurt Sauce and a Nice Crisp Salad. |
