Ingredients
-
1
-
1
-
6
-
1
-
1 1/2
-
1/2
-
10
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1
Directions
Moroccan Turkey Stew, You’ll be more than willing to gobble up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served , You’ll be more than willing to gobble up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served
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Steps
|
1
Done
|
Heat Oil in a Deep Pot Over Medium Heat. |
|
2
Done
|
Add Onion and Cook Until Golden, About 8-10 Minutes. |
|
3
Done
|
Stir in Garlic, Peppers, Carrots and Zucchini. Cook 5 Minutes, Until Softened. |
|
4
Done
|
Stir in Chicken, Spices, Tomatoes, Stock and Honey. Cover and Simmer 30 Minutes. |
|
5
Done
|
Add Beans, Re-Cover and Cook 5 Minutes. |
|
6
Done
|
Serve Immediately or Cool and Freeze Up to 2 Months. |
