Ingredients
-
-
4
-
4
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3
-
1/3
-
1
-
Directions
Moroccan Vegetable Salad, An energizing salad that is full of everything good for you, delicious with it’s Middle Eastern Spices and crunchy textures Great in Summer Cook time is chilling time , Great vegetable Served with Recipe #120343 and Recipe #94395 Wonderful meal , DELICIOUS!!! Loved the salad dressing and it was an easy and flavorful addition to my Moroccan meal-very refreshing and cool among the other spicy dishes Only changes were to omit the dill (didn’t have any) and add a bit of salt My salad consisted of cherry tomato, cucumber, green beans, celery, green bell pepper, red onion, cilantro, and baby spinach Served w/ Recipe #15580, Recipe #94225, Recipe #222258 Thank you so much for a great recipe!!!
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Steps
|
1
Done
|
Dressing: |
|
2
Done
|
Days Ahead. Combine All the Ingredients For the Dressing and Refrigerate Overnight. |
|
3
Done
|
Salad: |
|
4
Done
|
the Day Before You Wish to Serve. |
|
5
Done
|
Place All the Vegetables, Except For the Lettuce, in a Large Bowl. |
|
6
Done
|
Toss With Enough Dressing to Coat Well. |
|
7
Done
|
Cover and Refrigerate. |
|
8
Done
|
Serve on a Bed of Greens,Along With Couscous and Warm Grilled Pita Bread. |
|
9
Done
|
Pass More Dressing If Any Left Over. |
