Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
8
-
-
-
Directions
Moroccan Vegetable Soup, This is a comfort soup when your stomach doesn’t want to feel better My mother-in-law gave me this recipe for my husband When seasoning this soup, you do not want the broth to become cloudy from the seasonings use salt and a little garlic As a bonus, you could use red meat instead of the chicken I even use turkey for this recipe , This is a comfort soup when your stomach doesn’t want to feel better My mother-in-law gave me this recipe for my husband When seasoning this soup, you do not want the broth to become cloudy from the seasonings use salt and a little garlic As a bonus, you could use red meat instead of the chicken I even use turkey for this recipe
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Steps
|
1
Done
|
Chop All Vegetables Up Into Small Pieces. Combine All of Them Except the Onion Into a Large Pot of Water, and Bring to a Boil. If You Need More Than the Eight Cups of Water, Feel Free to Add Water Until the Vegetables Are Covered Well. Add Seasonings, Then Cover and Simmer. |
|
2
Done
|
While Waiting on the Soup to Boil, Saute the Chopped Onion in the T of Butter, and Add the Chicken, Cooking Through. |
|
3
Done
|
Add the Chicken and Onions to the Soup, and Cover and Simmer For an Hour. |
