Ingredients
-
1
-
1
-
1
-
2 1/2
-
2
-
1/2
-
1
-
1
-
60
-
150
-
1
-
90
-
1/2
-
1
-
30
Directions
Moroccan Vegetable Tagine, A delicious and easy to make vegetarian dish that can be cooked in any casserole pot or saucepan (if you don’t own a tagine) , A delicious and easy to make vegetarian dish that can be cooked in any casserole pot or saucepan (if you don’t own a tagine)
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Steps
|
1
Done
|
Heat the Oil in a Large Lidded Non-Stick Saucepan Over Medium Heat. Add the Onions and Garlic and Cook For 5 Minutes or Until Soft. Reduce the Heat and Add the Aniseed, Cardamom and Chili and Cook For 1 Minute, Stirring. |
|
2
Done
|
Add the Hot Stock, Tomatoes, Pumpkin, Potato, Carrot, Chickpeas and Cinnamon and Bring to the Boil. Reduce the Heat, Cover and Simmer For 30 Minutes, Stirring Occasionally. |
|
3
Done
|
Add the Courgette, Dates and Apricots to the Saucepan, Plus a Little Water If Needed. Replace the Lid and Cook For a Further 15 Minutes or Until the Fruit Has Absorbed the Liquid. |
|
4
Done
|
Serve With Couscous. |
