Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3/4
-
1
-
3
Directions
Moroccan Vegetarian Stew, Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal , Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal
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Steps
|
1
Done
|
Heat Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic. Cook, Stirring Occasionally, 3 Minutes. |
|
3
Done
|
Add Carrots, Bell Pepper, Spices, and 1/4 Cup of the Water. |
|
4
Done
|
Cook, Stirring Occasionally, 5 Minutes. |
|
5
Done
|
Add All Remaining Ingredients. |
|
6
Done
|
Cover and Simmer Over Medium Low Heat, 30 Minutes or Until Vegetables Are Tender. |
|
7
Done
|
Stir Several Times During Cooking. |
|
8
Done
|
Serve Over Couscous, Rice or Any Cooked Grain. |
