Ingredients
-
1 1/2
-
3
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1 3/4
-
1
-
1/2
-
2/3
-
1
-
-
Directions
Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins, A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds I’ve adapted this from the Not Your Mother’s Slow Cooker Recipes For Two cookbook , Where exactly does the saffron fit in please?
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Steps
|
1
Done
|
Combine 2 Teaspoons Olive Oil With Coriander, Cumin, and Ginger in Medium Bowl. Add Meat and Toss to Coat Well. |
|
2
Done
|
Heat Remaining 1 Teaspoons Olive Oil in Skillet Over Med. High Heat. Brown Meat on All Sides; Place in Crock Pot. (use a 2.5-3 Quart Crock -- If Yours Is a Different Size You May Want to Adjust the Recipe Accordingly). |
|
3
Done
|
Add Onions and Garlic to Skillet and Saut 3-4 Minutes, Just Till They Start to Brown. |
|
4
Done
|
Add Veggie Stock to Onion Mixture in Skillet and Bring to Boil. Remove from Heat and Add to Crock Pot. |
|
5
Done
|
Add Cinnamon Stick and Cook 5 Hours on Low. |
|
6
Done
|
After 5 Hours, Stir Stew and Add Raisins, Mango, and Harissa. |
|
7
Done
|
Cook an Additional 2-3 Hours. Serve Over Couscous or Rice, or With Spongy Bread. |
