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Morrocan Chicken With Couscous

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Ingredients

Adjust Servings:
1/2 cup flour
3 tablespoons sweet paprika
2 teaspoons salt (optional)
1/2 teaspoon black pepper
3 - 3 1/2 lbs chicken, cut into 8 serving pieces
2 - 3 tablespoons olive oil
1 yams or 1 sweet potato, peeled and cut into 1-inch pieces
1 onion, thinly sliced
2 garlic cloves, minced
1 bay leaf
1 tablespoon ground cumin
1 tablespoon ground cardamom
1 teaspoon ground cinnamon
generous pinch saffron thread
1/2 cup raisins

Nutritional information

646
Calories
245 g
Calories From Fat
27.2 g
Total Fat
6.9 g
Saturated Fat
103.5 mg
Cholesterol
492.5 mg
Sodium
65.6 g
Carbs
7.2 g
Dietary Fiber
14.7 g
Sugars
35.5 g
Protein
491g
Serving Size

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Morrocan Chicken With Couscous

Features:
    Cuisine:

    This was very good and my first attempt at a Morrocan dish. Husby thought it was "okay" but my two dinner guests raved about the complex flavors. used a little extra chicken stock (4 cups) so that I could use the whole box of stock and used just a little (1/4 cup) extra couscous and it was very good. Be careful not to use too much couscous as it will soak up all the sauce and be dry. Also use new dried spices as it will add to the flavor! YUM

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Morrocan Chicken With Couscous, Posted for ZWT6 , This was very good and my first attempt at a Morrocan dish Husby thought it was okay but my two dinner guests raved about the complex flavors used a little extra chicken stock (4 cups) so that I could use the whole box of stock and used just a little (1/4 cup) extra couscous and it was very good Be careful not to use too much couscous as it will soak up all the sauce and be dry Also use new dried spices as it will add to the flavor! YUM


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    Steps

    1
    Done

    In a Large Bowl, Combine the Flour, Paprika, Salt (optional), and Pepper. Add the Chicken and Mix So That All Sides Are Well Covered.

    2
    Done

    in a Large, Heavy Pot, Heat the Olive Oil Over Medium-Low Heat. Add the Chicken in Batches and Cook, Turning Occasionally, Until Brown on All Sides, About 10 Minutes.

    3
    Done

    Add the Sweet Potato or Yam, Onion, Garlic, Bay Leaf, Cumin, Cardamom, Cinnamon, Saffron, Raisins, Dried Apricots, and Chicken Broth.

    4
    Done

    Bring to a Boil, Then Reduce the Heat to Medium-Low.

    5
    Done

    Cover and Simmer For 1 Hour, or Until Chicken Is Tender and the Potatoes Are Very Soft. Taste and Adjust the Seasoning If Necessary.

    6
    Done

    Uncover, Add the Couscous and Mint, and Stir. Reduce the Heat to Low. Cover Again and Simmer For Another 5 Minutes.

    7
    Done

    Turn Off the Heat and Allow the Pot to Sit, Covered, For 10 Minutes. Uncover and, Using Tongs or a Big Fork, Fluff Everything in the Pot. Put the Lid Back on and Let Sit For Another 3 Minutes Before Serving.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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