Ingredients
-
5
-
1
-
1 - 2
-
3 - 4
-
1 1/2
-
2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Morrocan Potato Cakes- Maakouda Batata, This recipe comes from grouprecipes com, i just grated it all together and fried tastes good zwt9
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Steps
|
1
Done
|
1. Peel the Potatoes and Place in Pot and Cover With Water and Boil Until a Sharp Knife Can Be Inserted Halfway Throught the Potato. |
|
2
Done
|
2. Drain the Potatoes and Place in an Ice Water Bath to Stop the Cooking, Allow to Cool, Maybe Chill For Awile. |
|
3
Done
|
3. Melt the Butter in a Small Skillet. Add the Onions and Saute Them Gently Over Medium-Low Heat For About 10 Minutes. |
|
4
Done
|
4. Then Add the Garlic and Saute For About 1 Minute, and Then Remove from the Heat. |
|
5
Done
|
5. Grate the Potatoes Into a Bowl and Add the Spices, Garlic, Onions and Cilantro and Stir in Enough of the Eggs to Bind the Potatoes. |
|
6
Done
|
6. Shape the Mixture Into Cakes. |
|
7
Done
|
7. You Can Fry Them in Oil For About 10 Minutes Each Side or Place in Oven at 400 Degrees F For About 20 Minutes. |
