Ingredients
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1
-
1 1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Most Awesome BLT Dip…ever!,This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.,I whipped this up for an office Christmas party yesterday, and it was a MEGA hit! I bought the pre-cooked bacon (as recommended) and it was just great. The recipe doubled easily using the same proportion of ingredients, and I’ll bet if I had quadrupled it, it would still all have been eaten. I didn’t serve this with crackers, but made them into more “true” BLTs by serving this with thinly-sliced French Bread cut in half. I also added a pinch of salt and some freshly ground black pepper. Just delicious! Thanks so much!,Oh my goodness this is a fantastic dip recipe. I took it to a family get together last night and everyone loved it!! I tripled the recipe to make sure there would be enough…I’m glad I did! There was a little left over but I can’t wait to dig into it while watching some Sunday football today 🙂 I served it with some of the big Wheat Thins, Townhouse crackers, and also some of those flat pretzel things. It was good with all 3 of those. This is going into my keeper file FOR SURE. 🙂 Thanks for posting. Made for Phase 1 of the Theirs, Yours, & Mine Photo Tag.
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Steps
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1
Done
|
Mix the Sour Cream and Mayo in Bowl or Container. |
|
2
Done
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Add Crumbled Pieces of Cooked Bacon. |
|
3
Done
|
Cut Tomatoes Into Small Pieces and Add Into Mixture. |
|
4
Done
|
Mix Well, and That's All You Need to Do! |
|
5
Done
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Use Wheat Thins or Other Crackers For Dipping. |
|
6
Done
|
Dip Should Be Made No More Than 1 Hour Prior to Serving. |
|
7
Done
|
Keep Refrigerated Before Serving. |
