Ingredients
-
1
-
-
6
-
3/4
-
1
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Most Delicious Garlic Cheese Bread,This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I’ve always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it’s the mayonnaise and the freshly minced garlic.,Not a favorite of ours. Tried it tonight since the pictures made it look so tasty. The topping is just gross (possibly from the mayo since I make garlic bread all the time with Parmesan, garlic, and butter). If you like creamy stuff on top of your garlic bread this in the recipe for you; if not just spoon some melted butter, sprinkle some garlic powder (or spread some crushed garlic) and Parmesan cheese and call it good.,I can’t believe how high this has been rated. It needs half as much mayo and twice as much cheese. Not for me.
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Steps
|
1
Done
|
Slice or Halve the Bread and Brush One Side of Slices, or Cut Side of Halves, With Olive Oil. |
|
2
Done
|
Place the Bread Under the Broiler Until It Starts to Look Toasted. |
|
3
Done
|
Remove. |
|
4
Done
|
Mix the Garlic, Mayonnaise, Parmesan, and Salt Together. |
|
5
Done
|
Spread Over the Bread. |
|
6
Done
|
Place the Bread Back Under the Broiler Until the Tops Are Nice and Bubbly and Beginning to Brown. |
|
7
Done
|
Garnish With Parsley Flakes (or Not). |
