Ingredients
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2
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3
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2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Most Simple Vegetarian White Gravy,Old family secret…best vegetarian gravy you’ll ever have. It’ll turn meat-eaters into believers! Update: I’ve reduced the amount of salt based on some of the comments. Enjoy!,For me this is a good base recipe. I added 1 teaspoon of onion powder, around 1 tablespoon of soy sauce, and 1.5 tablespoons of nutritional yeast. I also used corn starch instead of flour. As a vegan, used almond milk. It was super easy but really delicious!,When I lived in Texas, we put white gravy on just about everything, honestly I don’t know how I never gained a pound. 11 years ago, I a vegan, this is because I saw how animals are tortured in slaughterhouses all over the world and then suffer even more with an inhumane and violent death. And once I discovered this, I didn’t want animals suffering daily then dying for my meals. Just watch the documentary Dominion, you’ll see. Anyway, use to use almond milk, but then discovered is is not sustainable to the environment, so I switched to Oat milk, it’s great and used it in this recipe. I had to modify this recipe quite a bit. First it was too much flour, 3 TBS. so I had to keep adding more and more ‘mylk’ to the recipe. I added less salt. In the the end, it came out perfect. hadn’t made white gravy in years and forgot how I made it, of all the recipes online though, I liked this because the ingredients were simple, like the gravy use to make.
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Steps
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1
Done
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Mix All Ingredients Into a Saucepan. |
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2
Done
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Whisk Together Over Medium Heat. |
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3
Done
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Continue Whisking Until the Sauce Thickens. |
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4
Done
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If After About 5 Minutes Sauce Isn't Thickening Still Add More Flour Tbsp by Tbsp Until It Is at Your Desired Consistency. |
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5
Done
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If Sauce Is Too Thick, Add More Milk. |
