Ingredients
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2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Mostaccioli Casserole, This delicious Italian dinner is so easy to make and will please picky eaters It uses ground beef and canned soup From The Best of Country Cooking , 12/12/07 I was digging around on the Zaar and found #243907 by Kzim4 It is a substitute for condensed tomato soup I will be trying her replacement next time I make this! Having made this before seeing it on the Zaar, I was preparing to make it again when I noticed that Campbell’s tomato soup now has high fructose corn syrup in it That’s the #1 chemical I’m trying to eliminate from our diet As a substitute, used 3 tablespoons of Wondra flour, 3 tablespoons of butter, pinch of salt and 1 cup of tomato juice, making it as you would a white sauce It worked out well and the casserole had a flavor true to the recipe as written I have made it both ways and my sub was a bit softer than when using the Campbell’s The More With Less Cookbook is a great reference on substituting for canned condensed soups Bottom line, any way you choose to make this dish–it’s a winner! Thanks for posting!!, My DH and I loved this! used jack rather than colby and added extra cheese it was delicious!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cook Pasta in Boiling Water Until Al Dente. |
|
3
Done
|
Meanwhile, in a Large Skillet, Brown Ground Beef and Onion Over Medium Heat Until No Longer Pink; Drain. Stir in Soup, Tomato Sauce, Oregano and Salt. |
|
4
Done
|
Mix Together Drained Pasta and Beef Mixture. |
|
5
Done
|
Pour Into a Greased 1 1/2 Quart Baking Dish and Top With Cheese. |
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6
Done
|
Bake Uncovered For 30-35 Minutes or Until Heated Through. |
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7
Done
|
Enjoy! |
