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Mostly Moms Banana Bread

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Ingredients

Adjust Servings:
1/4 cup nonfat plain yogurt
1 large egg, beaten
1/4 cup butter, melted and cooled
1/4 cup oil
1 tablespoon vanilla
1/2 cup brown sugar
1 cup flour, plus more for dusting the pan
1 cup whole wheat flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon baking soda
1/2 teaspoon salt
5 over-ripe bananas, mashed well
2/3 cup chopped walnuts, toasted
2/3 cup miniature chocolate chip

Nutritional information

325.7
Calories
147 g
Calories From Fat
16.4 g
Total Fat
5.4 g
Saturated Fat
25.8 mg
Cholesterol
223.9 mg
Sodium
43.1 g
Carbs
3.7 g
Dietary Fiber
20.9 g
Sugars
5.2 g
Protein
115g
Serving Size

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Mostly Moms Banana Bread

Features:
    Cuisine:

    I made my mom's tried and true banana bread for my RMT with one slight adjustment - one more banana, one less egg! I added her (generous!) amounts of walnuts and chocolate chips too. I'm attributing the incredibly moist (without being wet ) texture to her mixture of melted butter, oil, and yogurt along with the addition of 4 (or in my case, 5) big bananas!

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mostly Mom’s Banana Bread, I made my mom’s tried and true banana bread for my RMT with one slight adjustment – one more banana, one less egg! I added her (generous!) amounts of walnuts and chocolate chips too I’m attributing the incredibly moist (without being wet ) texture to her mixture of melted butter, oil, and yogurt along with the addition of 4 (or in my case, 5) big bananas!, I made my mom’s tried and true banana bread for my RMT with one slight adjustment – one more banana, one less egg! I added her (generous!) amounts of walnuts and chocolate chips too I’m attributing the incredibly moist (without being wet ) texture to her mixture of melted butter, oil, and yogurt along with the addition of 4 (or in my case, 5) big bananas!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Grease the Bottom and Sides of a 9 by 5-Inch Loaf Pan; Dust With Flour, Tapping Out the Excess.

    2
    Done

    in a Large Bowl, Whisk Together the Flour, Sugar, Baking Soda, and Salt.

    3
    Done

    in a Medium Bowl, Mix the Mashed Bananas, Yogurt, Eggs, Butter, and Vanilla With a Wooden Spoon. Lightly Fold the Banana Mixture Into the Dry Ingredients With a Rubber Spatula Until Just Combined and the Batter Looks Thick and Chunky.

    4
    Done

    Fold in Walnuts as Carefully as Possible. Scrape the Batter Into the Prepared Loaf Pan.

    5
    Done

    Bake Until the Loaf Is Golden Brown and a Toothpick Inserted in the Center Comes Out Clean or With Very Few Crumbs, About 1 Hour.

    6
    Done

    Cool in the Pan For 5 Minutes, Then Transfer to a Wire Rack. Serve Warm or at Room Temperature. (the Bread Can Be Wrapped With Plastic Wrap and Stored at Room Temperature For Up to 3 Days).

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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