0 0
Mother Bs Spinach Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (10 ounce) packages frozen spinach
3 cups mayonnaise
3 tablespoons chopped onions
2 cups grated cheddar cheese
1 (3 ounce) jar bacon bits
1 tablespoon lemon juice
1 dash garlic
1 dash salt
1 round pumpernickel bread

Nutritional information

911.4
Calories
547 g
Calories From Fat
60.8 g
Total Fat
16.3 g
Saturated Fat
85.8 mg
Cholesterol
2009.7 mg
Sodium
69.9 g
Carbs
8.2 g
Dietary Fiber
9.3 g
Sugars
26.5 g
Protein
179g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mother Bs Spinach Dip

Features:
  • Gluten Free
Cuisine:

This recipe received everything from 1 star to 5 at a family dinner when I made it. The concept of spinach in a dip is totally new to our part of the world, so maybe it's also a matter of getting used to a new type of taste on our part. All nine guests tried it,and either loved it to bits or hated it with just two sitting in the middle with their ratings. Personally, it's a totally new taste to me too, but it's growing on me as I'm not used to eating spinach cold :) Very refeshing I thought over all, and I will be adding this to my handwritten cookbook to make again for the family members who adored it. Please see my rating system... three stars from me doesn't mean that I hate your recipe at all, so I will definiately be making this again, with pleasure. I have taken the average of all who rated it and all the comments into account, so a wonderful 3 stars!
Thanks !!!

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Mother B’s Spinach Dip, This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend, many years ago I make it for all my get togethers, and everyone loves it , This recipe received everything from 1 star to 5 at a family dinner when I made it The concept of spinach in a dip is totally new to our part of the world, so maybe it’s also a matter of getting used to a new type of taste on our part All nine guests tried it, and either loved it to bits or hated it with just two sitting in the middle with their ratings Personally, it’s a totally new taste to me too, but it’s growing on me as I’m not used to eating spinach cold 🙂 Very refeshing I thought over all, and I will be adding this to my handwritten cookbook to make again for the family members who adored it Please see my rating system three stars from me doesn’t mean that I hate your recipe at all, so I will definiately be making this again, with pleasure I have taken the average of all who rated it and all the comments into account, so a wonderful 3 stars! Thanks !!!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Thaw Spinach. Squeeze Out as Much Water as You Can.

2
Done

Mix Ingredients Starting With the Mayo and Spinach.

3
Done

It's Best If You Refrigerate the Dip Overnight and Put in the Bread Bowl Just Before Serving.

4
Done

Carve Out Center of Pumpernickel Bread. Put Dip Inside. Make Cubes Out of the Chunk of Bread You Took from the Middle.

5
Done

Arrange on a Platter With Cubed Pumpernickel Surrounding the Bread Bowl or You Can Purchase a Small Loaf of Cocktail Pumpernickel.

6
Done

You Can Also Use 1/2 Lb of Well Drained, Crumbled Bacon Instead of the Bacon Bits.

Avatar Of Raegan Gomez

Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Quick Ham- Broccoli Casserole
Camping Farmers Breakfast
next
Camping Farmers Breakfast
Featured Image
previous
Quick Ham- Broccoli Casserole
Camping Farmers Breakfast
next
Camping Farmers Breakfast

Add Your Comment

seven + 6 =