Ingredients
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1/2
-
1/3
-
1/4
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1
-
1
-
2
-
2
-
6
-
-
-
-
-
-
-
Directions
Mother’s Day Tea Cookies, Sorry, I am a little late in posting this Please note that the recipe requires one hour of chilling time Local recipe , These are cute and tasty The cookies are a little dry, though Next time I’d brush some egg yolk on the cookie dough before baking so that they will turn golden
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Steps
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1
Done
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*tip: Make Your Own "instant" Rose Water Jam by Stirring a Small Amount (about 1-2 Teaspoons, to Taste) Rose Water Into Your Favorite Homemade or Store Bought Jam. |
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2
Done
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Preheat Oven to 365 Degrees. < |
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3
Done
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in a Large Mixing Bowl, Food Processor or Kitchen Aid Stand Up Mixer, Combine the Butter, Sugar, Salt, Extract, Lemon Zest and Eggs. |
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4
Done
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Stir in the Flour Until Incorporated. |
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5
Done
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Gather Cookie Dough Into a Ball, Wrap in Plastic and Chill For 1 Hour. |
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6
Done
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Remove from Refrigerator and Roll Out Dough on a Floured Surface to 1/4" Thickness. |
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7
Done
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Cut Into 2" Rounds and Place on a Parchment-Lined Baking Sheet. (used the Cap to One of the Plastic Spice Bottles in the Pantry. It Measures 2 1/8"). |
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8
Done
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Spoon 1/4 Teaspoon (no More Than That) Fruit Jam in Center of Each Dough Round, Pinch Sides of Cookie to Close (see Photo Above). Note: the Jam Should Show on Both Sides of the Impression. |
|
9
Done
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Bake 8-10 Minutes Until *very Lightly* Browned. Rotate the Baking Sheet at the Halfway Mark. I Noticed a Few of the Cookies Started to Come Apart in the Center Where They Were Pinched. I Carefully Pinched Them Again. I'm Confident in Time My Dough Pinching Skills Will Improve. |
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10
Done
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Remove to a Wire Rack to Cool Completely. Store in a Covered Container. |
