Ingredients
-
3
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1 1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Mother’s Scratch Cake,This cake recipe was my grandmother’s. Every step is how she did it. I loved this cake so much. I wish she was still here so she could share this with all of you, but she is not, so in her memory I will. In loving memory of my grandmother, Beulah Register.,i tried this cake twice .. one vanilla and one chocolate and neither of them tasted right. i dont recommend this . but im glad to have tried a family recipe :-D,This cake is a breeze to put together and has an old fashioned flavor and texture that you just cannot find in todays cake mixes. I chose the chocolate flavor option and it was lightly flavored and delicious. I feel honored to share in your families tradition Drago….it was delicious!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 13x9 Inch Pan and Lightly Flour. |
|
3
Done
|
Mix Eggs, Oil, and Sugar in Large Bowl With a Fork. |
|
4
Done
|
Add Flour and Milk in Small Amounts at a Time. |
|
5
Done
|
Add Flavoring. |
|
6
Done
|
Mix Batter With a Fork About 2 Minutes. |
|
7
Done
|
Pour Batter Into the Pan. |
|
8
Done
|
Bake For 30 to 40 Minutes or Until Toothpick Inserted in Center Comes Out Clean or Cake Springs Back When Lightly Touched in the Center. |
