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Motor Coles Jalapeno Salsa

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Ingredients

Adjust Servings:
3 cups chopped peeled cored tomatoes
3 cups chopped jalapeno peppers (seed if desired)
2 cups chopped green peppers
1 cup chopped onion
6 cloves garlic, minced
1 cup diced pimento
2 tabelspoons minced cilantro
2 teaspoons oregano
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon cumin
1 cup cider vinegar, 5% acidity

Nutritional information

145.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1192.1 mg
Sodium
29.1 g
Carbs
8.8 g
Dietary Fiber
14.8 g
Sugars
5.4 g
Protein
432g
Serving Size

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Motor Coles Jalapeno Salsa

Features:
    Cuisine:

    This recipe is dedicated to the late Ricky (Motor) Cole who enjoyed Spice in life! This Salsa is easy to make and taste great!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Motor Cole’s Jalapeno Salsa, This recipe is dedicated to the late Ricky (Motor) Cole who enjoyed Spice in life! This Salsa is easy to make and taste great!, This recipe is dedicated to the late Ricky (Motor) Cole who enjoyed Spice in life! This Salsa is easy to make and taste great!


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    Steps

    1
    Done

    Prepare Home Canning Jars and Lids According to Manufacture's Instructions.

    2
    Done

    Combine All Ingredients in a Large Saucepot.

    3
    Done

    Bring to Boil; Reduce Heat and Simmer 10 Minutes.

    4
    Done

    Carefully Ladle Hot Salsa Into Hot Jars, Leaving 1/4-Inch Headspace.

    5
    Done

    Wipe Rim and Threads of the Jar With a Clean, Damp Cloth.

    6
    Done

    Place Lid on Jar and Screw Band Sown Evenly and Firmly, Fingertip Tight.

    7
    Done

    Process 15 Minutes in a Boiling Water Canner.

    8
    Done

    Remove Pint Jars from Water Bath and Allow to Cool and Seal.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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