Ingredients
-
1
-
8
-
-
1/2
-
1 1/2
-
1/4
-
1/4
-
3
-
1
-
3
-
1
-
-
-
-
Directions
Mou Shu Chicken Wraps, From Betty Crocker I did change up a bit Makes for a nice and very easy meal when you are pressed for time , This made for a quick, tasty weeknight meal, even having to use homemade hoison sauce ( Recipe #379686 ) It was a good use of the rest of the leftover coleslaw mix in the fridge Served with some edamame and fruit Thanks for posting!, Really quick & tasty meal with a great combination of flavors I made exactly as described other than used a little extra chicken
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Steps
|
1
Done
|
In a 10 Inch Skillet, Heat Oil Over Medium-High Heat. |
|
2
Done
|
Pepper Chicken and Put Chicken in Skillet and Cook For 8 to 10 Minutes, Stirring Occasionally, Until No Longer Pink in Center. |
|
3
Done
|
About 2 Minutes Before Chicken Is Done, If Using, Add Red Pepper Flakes and Garlic. |
|
4
Done
|
Stir in Hoisin Sauce, Ginger, Wine, Sugar, Coleslaw Mix and Carrots. Cook 4 to 6 Minutes, Stirring Constantly, Until Vegetables Are Crisp Tender. |
|
5
Done
|
Warm Tortilla as Directed on Package. |
|
6
Done
|
Place a Portion of Chicken Mixture on Each Tortilla, Roll Tortilla Around Filling. |
|
7
Done
|
If Desired, You Can Serve With Plum Sauce or Other Sauce of Your Choosing. |
