Ingredients
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9
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1/4
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1/8
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-
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-
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-
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Directions
Mounds Cafe, So named because it has the flavors of a Mounds candy bar I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos , Annacia, today I made me a cup of this delicious coffee, and I thoroughly enjoyed it! I didn’t have the brand of coffee you used, but I did have a bag of Folgers Gourmet Selections Chocolate Truffle Ground Coffee in the fridge, so that’s what used I added 1-1/2 tablespoons of the ground coffee, and actually 10-ounces of water to my coffee maker When done brewing, I added 2 tablespoons of Hershey’s Chocolate Syrup to my coffee (in my coffee cup), along with 1/2 teaspoon of granulated sugar, the extracts, 1 tablespoon of half-and-half cream, and topped the coffee with some Reddi Wip Love this coffee, and it tastes so much better than adding those store bought, sugary sweet, liquid coffee creamers Thank you Annacia for sharing this recipe It’s definitely a keeper!, Loved this coffee! Wonderful flavors This is a nice treat when you are craving something sweet in a drink Thanks for sharing
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Steps
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1
Done
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Pour Coffee Into a 10 Oz Cup. |
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2
Done
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Add Extracts and as Much Splenda as You Like and Stir Well. |
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3
Done
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Add the Fat Free Evaporated Milk If Desired. |
