Ingredients
-
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
3/4
-
3/4
-
1/2
-
-
-
-
-
Directions
Mountain Berry Pie,I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.,I made this the other day. Used berries my husband picked off our farm. The only changes I made were no blue berries, used more raspberries than anything else. And instead of 1/2 cup of water used a 1/4 cup and a 1/4 cup of peach schnapps. This pie was just wonderful!! Will be making again very soon!!
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Steps
|
1
Done
|
Combine Sugar, Cornstarch, Salt and Cinnamon in a Large Saucepan. |
|
2
Done
|
Stir in Berries and Add Water and Lemon Juice. |
|
3
Done
|
Cook Over Medium Heat Just to the Boiling Point- It Should Be Thickened. If Berries Are Frozen This Takes a Little While. |
|
4
Done
|
Pour Into Pie Shell and Dot With Butter. |
|
5
Done
|
Top With a Lattice Crust or Full Crust With Slits Cut. |
|
6
Done
|
Brush Top With Milk and Sprinkle With Sugar. |
|
7
Done
|
Bake at 350 For 45 Minutes. |
