Ingredients
-
1/2
-
12
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mountain Raclette, , Yummy! Yummy! When I moved to France, Raclette quickly became one of my favorite winter meals! It’s also very good with quail’s eggs (the shells are really tough to break, though!), and some also like it with tomatoes I think making a Raclette in the oven, as this recipe suggests, is a good idea, because the table-top Raclette appliances tend to heat up the dining room a little too much!, Drinking beer with Raclette wouldnt be quite right The Kirsch is for after to digest The people in the Wallis drink Fendant or some other regional white wine, like most of the Swiss would do Also Raclette is mostly a winter menu
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Boil Potatoes Until Tender, Drain. |
|
3
Done
|
Thinly Slice Raclette and Place Even Amounts Into Three Ovenproof Ramekins. |
|
4
Done
|
Place the Sausages in a Baking Dish. |
|
5
Done
|
Cook Sausages and Cheese at the Same Time, For About 10 Minutes. |
|
6
Done
|
Slice the Sausages Into Coin-Shaped Pieces. |
|
7
Done
|
Serve on Dinner Plates With Melted Cheese in the Middle Surrounded by Piles of Sausage, Potatoes, Fennel, and Cornichons, Along With a Basket of Sliced Bread. |
