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Mousetraps

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Ingredients

Adjust Servings:
1 tablespoon vegemite
1 teaspoon butter (only if taste is to strong for you)
2 slices bread
4 slices cheddar cheese

Nutritional information

646.4
Calories
383 g
Calories From Fat
42.6 g
Total Fat
26.4 g
Saturated Fat
127.7 mg
Cholesterol
1711.1 mg
Sodium
28.9 g
Carbs
1.7 g
Dietary Fiber
2.7 g
Sugars
36.8 g
Protein
185g
Serving Size

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Mousetraps

Features:
    Cuisine:

    I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mousetraps,This is so great,We always had vegemite and cheese sandwiches as children too. They’re great toasted (for gluten-free have to use a Vegemite sustitute as it’s not GF and gluten-free bread). Even the gluten-free version isn’t bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.


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    Steps

    1
    Done

    Lightly Toast the Bread.

    2
    Done

    Spread With Butter If You Wish.

    3
    Done

    Spread Evenly With Vegemite.

    4
    Done

    Top With Cheese.

    5
    Done

    Put Under the Grill Until Cheese Starts to Bubble.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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