Ingredients
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6
-
2
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
1
-
4
-
-
-
-
Directions
Moussaka-Lamb Shanks Casserole, Another way to make a good Moussaka type meal , Another way to make a good Moussaka type meal
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Steps
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1
Done
|
For Quicker Cooking, Less Shrinkage and Easier Serving, Crack Bone in Lamb Shanks. Hit Shank Bone Once With a Heavy Mallet. Take Care Only to Crack, not Splinter the Bone.( It Is not Essential to Do This, but It Means More Meat For Your Money.). |
|
2
Done
|
in Deep Casserole, in Olive Oil Brown Lamb Shanks. 2 or 3 at a Time. Remove. Set Aside. Add Onion and Garlic. Saut Until Brown. Pour Off Surplus Oil. |
|
3
Done
|
Stir in Undrained Tomatoes, Parsley, Oregano,Salt and Pepper.heat 5 Minutes. Remove from Casserole. |
|
4
Done
|
Place Half Eggplant and Potato Slices in Bottom of Casserole. Add Lamb Shanks and Tomato Mixture. Top With Remaining Eggplant and Tomato Slices. |
|
5
Done
|
Cover and Bake at 375f For 45 Minutes. Remove Cover. Bake 15 Minutes Longer or Until Meat and Vegetables Are Tender. |
