Ingredients
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8
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1
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1/4
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-
-
-
-
-
-
-
-
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Directions
Moustalevria (Grape Wine Pudding), This is not my recipe – I just changed the words ‘wine sludge’ to the more appetizing (and correct) ‘wine must’ But it tells me this recipe needs a description for it to take the correction, so this is it – evelyn/athens, I combined this recipe with the one from my (Greek) cookbook, and so used thick (coarse) semolina and added 1/4 cup corn flour mixed in a few tablespoons of water when the moustalevria had thickened (it was far easier to use Evelyn’s measuring units, as opposed to my cookbook which referred to 3 5k of mousto (wine must)) Finally I sprinkled the moustalevria with ground cinnamon in addition to the ground walnuts Delicious , This is not my recipe – I just changed the words ‘wine sludge’ to the more appetizing (and correct) ‘wine must’ But it tells me this recipe needs a description for it to take the correction, so this is it – evelyn/athens
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Steps
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1
Done
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Bring the Mousto to a Boil. |
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2
Done
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Place the Ash in a Cheese Cloth and Tie It. |
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3
Done
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Place the Sealed Cheese Cloth in With the Boiling Mousto For 10 Minutes. |
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4
Done
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This Is Done to Reduce the Bitterness of the Wine. |
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5
Done
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If the Mousto Begins to Froth, Scoop It Off the Top and Discard. |
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6
Done
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Let the Mousto Sit and Then Strain Once the Residue Has Settled to the Bottom. |
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7
Done
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Remove the Ash. |
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8
Done
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Taste the Mousto and If It Is not Sweet Enough Add Sugar to Your Discretion. |
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9
Done
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Let It Continue to Boil For an Additional 30 Minutes. |
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10
Done
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Then Let the Mousto Sit Until It Has Cooled and Throw in the Semolina or Flour and Beat With a Wooden Spoon. |
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11
Done
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Place the Mousto in Plates and Let It Set. |
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12
Done
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Garnish With Chopped Almonds or Walnuts and Sprinkle Sesame Seeds and Cinnamon. |
