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Mouth Watering Blueberry Muffin Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup low-fat vanilla yogurt
1/2 cup vegetable oil
1/4 cup water
1 teaspoon ground cinnamon
4 large eggs
1 cup fresh blueberries, rinsed and drained
2 teaspoons confectioners' sugar

Nutritional information

260.7
Calories
108 g
Calories From Fat
12.1 g
Total Fat
2 g
Saturated Fat
54.3 mg
Cholesterol
327 mg
Sodium
34.8 g
Carbs
0.7 g
Dietary Fiber
23 g
Sugars
3.8 g
Protein
86g
Serving Size

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Mouth Watering Blueberry Muffin Cake

Features:
    Cuisine:

    This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Mouth Watering Blueberry Muffin Cake,This is from “The Cake Mix Doctor” By Ann Byrn. This sounds like a nice breakfast treat!,Most excellent recipe! used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious – also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease a 10 Inch Tube Pan With Solid Vegetable Shortening, Then Dust With Flour. Shake Out Excess Flour.

    2
    Done

    Measure Out 2 T. of Cake Mix and Reserve It. Place Remaining Cake Mix, Pudding Mix, Yogurt, Oil, Water, Cinnamon, and Eggs in Large Mixing Bowl. Blend With Mixer on Low Speed For 1 Minute. Stop Machine and Scrape Down Sides of Bowl. Increase Mixer Speed to Medium and Beat 2 Minutes More, Scraping Down Sides Again, If Needed. Batter Should Look Thick and Well Blended.

    3
    Done

    Toss the Blueberries With Reserved Cake Mix.

    4
    Done

    Pour Two-Thirds of Batter Into Prepared Pan. Scatter Blueberries Over Batter. Spread Remaining Batter Over the Blueberries So That It Covers the Fruit. Place Pan in Oven.

    5
    Done

    Bake Cake Until It Is Golden Brown and Starts to Pull Away from Sides of Pan, 45-50 Minutes. Remove Pan from Oven and Place Pan on Wire Rack to Cool For 20 Minutes. Run a Long, Sharp Knife Around Edge of Cake and Invert It Onto a Rack to Cool Completely, 30 Minutes.

    6
    Done

    Place Cake on Platter. Dust With Confectioners' Sugar and Serve.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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