https://www.recipefuel.com

Home
Cheese
Mouth Watering Bruschetta

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 loaf french bread (or a bagette, or anything you like.)
	1/2 cup extra virgin olive oil (for frying, you may need more or a bit less)
	3 firm cubed roma tomatoes (any tomatoes work but i like roma)
	1 tablespoon fresh basil
	1 tablespoon fresh oregano
	1 tablespoon fresh thyme (or 1 tsp each dried herbs)
	5 tablespoons grated parmesan cheese
	1 tablespoon olive oil (for mixing with tomatoes)
	1 garlic clove, crushed
	1 cup grated mozzarella cheese

Nutritional information

467.5

Calories

251 g

Calories From Fat

28 g

Total Fat

6.5 g

Saturated Fat

18.4 mg

Cholesterol

643.3 mg

Sodium

41.4 g

Carbs

2.8 g

Dietary Fiber

1.2 g

Sugars

12.8 g

Protein

246g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mouth Watering Bruschetta

Name: Mouth Watering Bruschetta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1; : 1; : 1; : 5; : 1; : 1; : 1

Features:

Cuisine:

American

This is a bit more time consuming than most, but it's delicious. And since it's so good, you'll likely feel like making everyday for a week the first time you try it. I recommend buying quite a bit of cheese, and extra tomatoes.

55 min
Serves 6
Easy

Ingredients

Directions

Mouth Watering Bruschetta, This is a bit more time consuming than most, but it’s delicious And since it’s so good, you’ll likely feel like making everyday for a week the first time you try it I recommend buying quite a bit of cheese, and extra tomatoes , This is a bit more time consuming than most, but it’s delicious And since it’s so good, you’ll likely feel like making everyday for a week the first time you try it I recommend buying quite a bit of cheese, and extra tomatoes

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Your 1/2 Cup of Olive Oil in a Pan So That You Have a Depth of Around 1/4- 1/2 Inch of Oil. Turn Burner to Med-Low, and Wait For Oil to Heat. Turn Your Oven to 400f.
2 Done	While You Are Waiting, Slice Your Bread Into 1/2-3/4 Inch Thick Slices. Put Aside.
3 Done	Cube Your Tomatoes, Add All the Herbs, the Parmesan Cheese, Splash of Oil, and the Garlic. Mix Completely, and Put Aside. by Now, Your Oil Should Be Hot Enough. Drop a Small Crumb of Bread in to Test. Oil Should Bubble Fast Immediately. If It Does, You May Also Notice That the Surface of the Oil Seems to Shimmer a Bit. This Means It's Hot.
4 Done	Line a Baking Sheet With Paper Towelling, and Place Close to the Stove For Drainage.
5 Done	Using Kitchen Tongs, Place a Slice (or Two If the Pan Is Large Enough) Into the Hot Oil. Turn It Once to Fry Second Side. Fry Until It Seems Golden on Both Sides, Then Place to Drain on Paper Towel.
6 Done	Repeat With All the Bread. If the Oil Starts to Smoke, Turn the Burner Down, and Wait About Five Minutes For the Oil to Cool a Wee Bit.
7 Done	Once All the Bread Is Done (about Ten Minutes Hopefully), Take the Paper Towel Away, and Line the Pieces on Your Cooking Sheet. Top Each Slice of Bread With a Heap of Tomato Mixture, and a Sprinkle of Mozza and Parmesan Cheeses.
8 Done	Place Cooking Sheet in the Oven to Melt the Cheese, (about 5-10 Minutes), and Serve Immediately. This Will Make You Want to Eat Nothing but Fried Bread and Tomatoes For the Rest of Your Life. Really Impresses Friends Too. :d.