Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1/4
-
-
-
-
Directions
Mouth Watering Zucchini Casserole, I couldn’t find a zucchini casserole that I had all the ingredients for, so I decided to just create one and there are no regrets Tastes just as good the next day, and can be made ahead a day or two before cooking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Ground Beef With Garlic, Worchester Sauce, Paprika, Salt and Pepper in Skillet Until Finished. Drain and Set Aside When Done. |
|
2
Done
|
Preheat Oven to 400 Degrees. |
|
3
Done
|
Slice Zucchini Into Rounds and Layer First Half on Bottom of Casserole Dish. Layer With Half of Onions and Ground Beef Mixture. |
|
4
Done
|
Layer With Second Half of Zucchini and Onions, Season With More Pepper If Desired. |
|
5
Done
|
in Separate Bowl, Mix Together Soup and Just a Little Bit of Milk, So It Becomes Slightly Runny. If You Make It Too Runny, Add Some Flour to Thicken. |
|
6
Done
|
Pour Soup Over Zucchini and Grate Cheddar Over Top. |
|
7
Done
|
Bake in Oven Covered For 30-40 Minutes (cooking Times May Vary, Depending on Your Oven). |
|
8
Done
|
Uncover and Sprinkle on Seasoned Bread Crumbs, and Bake Uncovered For Another 10 Minutes, or Until Bread Crumbs Are Toasted Looking. |
|
9
Done
|
Enjoy :d. |
