Ingredients
-
100
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak the Chickpeas Overnight in Water. |
|
2
Done
|
the Next Day, Drain Out the Water. |
|
3
Done
|
Put the Chickpeas in a Large and Wide Pot. |
|
4
Done
|
Add Fresh Water and Boil the Chickpeas in It on High Heat. |
|
5
Done
|
Heat Oil in a Pot. |
|
6
Done
|
Add Cumin Seeds and Allow to Splutter. |
|
7
Done
|
Once They Stop Spluttering, Add the Potato Cubes. |
|
8
Done
|
Stir-Fry on High Heat For 5 Minutes. |
|
9
Done
|
Add Fenugreek Powder, Asafoetida Powder, Corriander Powder, Turmeric and Red Chilli Powders and Salt to Taste. |
|
10
Done
|
Mix Thoroughly. |
