Ingredients
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24
-
1/2
-
3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Stuffed Cherry Tomatoes,This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt “cheese”. ),Easy to make and tasty. used a grapefruit spoon to core the tomatoes after cutting a thin slice off of the top and it went pretty quickly.
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Steps
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1
Done
|
Line Strainer With 4 Layers of Paper Towels. |
|
2
Done
|
Place Strainer Over a Bowl. |
|
3
Done
|
Pour Yogurt Into Prepared Strainer. |
|
4
Done
|
Cover With Plastic Wrap. |
|
5
Done
|
Let Set Overnight in Fridge. |
|
6
Done
|
Discard Liquid. |
|
7
Done
|
Use as You Would Sour Cream. |
|
8
Done
|
Cut Tops Off of Tomatoes. |
|
9
Done
|
Scoop Out and Discard Pulp. |
|
10
Done
|
Set Shells Aside. |
|
11
Done
|
Combine Cheeses and Spices. |
|
12
Done
|
Place Mixture in Ziplock Bag. |
|
13
Done
|
Snip One End and Pipe Cheese Mixture Into Tomato Shells. |
|
14
Done
|
Fill Tomatoes With Mixture. |
|
15
Done
|
Top With Parmesan and Chill. |
