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Mouthwatering Chicken Marsala Delight

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup flour (for dredging)
1 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil
4 ounces prosciutto or 4 ounces pancetta
1 medium yellow sweet onion, sliced lengthwise
1 garlic clove, minced
8 ounces fresh baby bella mushrooms, sliced
1/2 cup sweet marsala wine or 1/2 cup cream sherry
2 tablespoons heavy cream
1/2 cup chicken stock
2 tablespoons butter

Nutritional information

449.3
Calories
232 g
Calories From Fat
25.9 g
Total Fat
8.1 g
Saturated Fat
102 mg
Cholesterol
823.2 mg
Sodium
19.4 g
Carbs
1.8 g
Dietary Fiber
3.4 g
Sugars
29.3 g
Protein
308g
Serving Size

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Mouthwatering Chicken Marsala Delight

Features:
    Cuisine:

    This is a blend of aspects I liked from multiple recipes I tried. It's absolutely delish and melts in your mouth.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Succulent Chicken Marsala, This is a blend of aspects I liked from multiple recipes I tried It’s absolutely delish and melts in your mouth , yum! I also used bacon, and I diced the chicken, simply because we prefer it that way Lovely sauce, succulent chicken, didn’t take long to prepare for an excellent dinner, served over rice Thank you, keort, this dish was made for I Recommend tag game


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    Steps

    1
    Done

    Put Breasts on Cutting Board, Lay Plastic Wrap Over and Pound Until 1/4 Inch Thick.

    2
    Done

    Put Flour, Salt & Pepper in Shallow Dish; Mix.

    3
    Done

    Heat Oil Over Medium Heat in Large Skillet. When Oil Is Hot, Dredge Both Sides of Chicken in Flour Mix, Shaking Off Excess. Put in Pan and Fry For 5 Minutes Each Side Until Golden. Remove Chicken to Plate.

    4
    Done

    Lower Heat and Add Prosciutto/Pancetta to Drippings Left in Pan, Saut For 1 Minute.

    5
    Done

    Add Onion and Garlic, Saut 2 Minutes.

    6
    Done

    Add Mushrooms and Saut Until Nicely Browned, About 5 Minutes. Add Pepper to Taste.

    7
    Done

    Pour Marsala/Sherry in Pan and Boil For a Few Seconds to Evaporate Alcohol. Add Chicken Stock and Simmer For 1-2 Minutes to Reduce Sauce.

    8
    Done

    Stir in Butter and Cream, Return Chicken to Pan, Simmer For 1 Minute to Reheat Chicken.

    9
    Done

    Serve Over Your Choice of Mashed Potatoes or Pasta.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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