Ingredients
-
-
6
-
6
-
4
-
2
-
2
-
2
-
1
-
-
8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine All Ingredients For the Marinade in a Zip-Lock Bag. Add Chicken. Marinade Overnight. |
|
2
Done
|
Pre-Heat Oven to 400 Degrees. |
|
3
Done
|
Line a Medium-Sized Baking Pan With Aluminum Foil and Sprinkle the Bottom of the Pan With Salt |
|
4
Done
|
Dump the Contents of the Bag (including the Sauce) Into the Pan. Arrange the Drumsticks So That They Are not Touching Each Other. |
|
5
Done
|
Cover Pan With Aluminum Foil and Bake For Forty-Five Minutes. |
|
6
Done
|
Remove the Top Layer of Foil and Turn the Chicken Over. Bake For an Additional Fifteen to Twenty Minutes, Until the Top of the Chicken Is Nicely Browned. |
|
7
Done
|
Remove from Oven. |
|
8
Done
|
I Always Serve This With White Rice, and Pour the Drippings from the Chicken Over the Rice. |
