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Mouthwatering Fresh Strawberry Pie Recipe

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Ingredients

Adjust Servings:
1 (3 ounce) box sugar-free strawberry gelatin
1 package frozen strawberries
1/4 cup strawberry juice
3 (6 ounce) containers low-fat strawberry yogurt
8 ounces cool whip free
1 graham cracker crust

Nutritional information

2066.5
Calories
590 g
Calories From Fat
65.7 g
Total Fat
16 g
Saturated Fat
20.3 mg
Cholesterol
2405.8 mg
Sodium
372.8 g
Carbs
15.7 g
Dietary Fiber
214.4 g
Sugars
48 g
Protein
1404g
Serving Size

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Mouthwatering Fresh Strawberry Pie Recipe

Features:
    Cuisine:

    This was very easy to make. I made two this morning for our church supper. I did not want to take a chance that the pie would not hold its shape when cut. So I added 1 envelope of Knox Unflavored Gelatine into the hot juice. It came out fine but I think I can get by with only 1/2 package of the Knox next time. The frozen berries do not hold up their shape so I'd suggest to buy 4 to 6 fresh berries to slice and garnish the pie with.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Pie, Easy, light summery treat , This was very easy to make I made two this morning for our church supper I did not want to take a chance that the pie would not hold its shape when cut So I added 1 envelope of Knox Unflavored Gelatine into the hot juice It came out fine but I think I can get by with only 1/2 package of the Knox next time The frozen berries do not hold up their shape so I’d suggest to buy 4 to 6 fresh berries to slice and garnish the pie with , Easy, light summery treat


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    Steps

    1
    Done

    Thaw and Drain Strawberries, Saving Juice.

    2
    Done

    Bring 1/4 Cup Strawberry Juice to Boil.

    3
    Done

    Pour Jello Into a Large Bowl.

    4
    Done

    Pour Strawberry Juice Over It and Stir Until Well Dissolved.

    5
    Done

    Stir in Yogurt and 1/2 to 3/4 Cup (or Desired Amount) Strawberries.

    6
    Done

    Mix Well.

    7
    Done

    Then Fold in Cool Whip.

    8
    Done

    Last, Pour Mixture Into Crust.

    9
    Done

    Chill in Refrigerator at Least Two Hours.

    10
    Done

    Best Overnight.

    11
    Done

    Any Berries Left Over, Arrange on Top.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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