Ingredients
-
3 - 4
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Tasty Chicken Kebabs,Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting. Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable.,Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting. Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable.
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Steps
1
Done
|
Soak 3-4 Bamboo Satay Sticks in Water For a Couple of Hours Beforehand. |
2
Done
|
Chop the Meat Up Into Largish Pieces. |
3
Done
|
Place All the Ingredients in a Medium Flat Dish, Mixing Well and Add the Meat Making Sure That the Pieces Have Been Covered With the Marinade. |
4
Done
|
Place in the Fridge For a Couple of Hours. |
5
Done
|
Thread the Meat Onto the Satay Sticks, Making Sure That the Pieces Are Pushed Together Firmly but not Jammed On. |
6
Done
|
Cook on the Barbecue or Under the Grill Until Nicely Cooked Roughly About 8 -10 Minutes, This Varies According to the Size of the Meat. |
7
Done
|
Serve With Salads. |
8
Done
|
Chicken Thighs Have More Flavor Than Checken Breasts and Its not So Dry. |