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Mouthwatering Ham-Stuffed Biscuits Recipe

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Ingredients

Adjust Servings:
1 onion chopped
1/2 cup butter
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
2 tablespoons poppy seeds
24 party rolls
2 lbs ham shaved very thin
20 slices swiss cheese

Nutritional information

352.8
Calories
137 g
Calories From Fat
15.3 g
Total Fat
7.7 g
Saturated Fat
51.3 mg
Cholesterol
983.3mg
Sodium
32.3 g
Carbs
1.5 g
Dietary Fiber
1.8 g
Sugars
20.6 g
Protein
130g
Serving Size (g)
24
Serving Size

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Mouthwatering Ham-Stuffed Biscuits Recipe

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    My only suggestion to others, you may want to check on these when they are baking. There was still 7 minutes left on my timer when DH came home with the poppy seeds that I had run out of. It's a good thing because the rolls were done. Any longer and they would have burnt. So glad I got to them when I did, because if they had burnt we really would have missed out. I made them with a lite Jarlesburg cheese and half with shaved ham and the other half with a vegetarian deli ham substitute. Both the meat eaters and vegetarians a like enjoyed them. Thanks!

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Special Ham Biscuits,This was served at my boss’ home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!!,My only suggestion to others, you may want to check on these when they are baking. There was still 7 minutes left on my timer when DH came home with the poppy seeds that I had run out of. It’s a good thing because the rolls were done. Any longer and they would have burnt. So glad I got to them when I did, because if they had burnt we really would have missed out. I made them with a lite Jarlesburg cheese and half with shaved ham and the other half with a vegetarian deli ham substitute. Both the meat eaters and vegetarians a like enjoyed them. Thanks!,Boy! what a great quick and easy recipe to make for any occasion. We loved them! I did add French’s Yellow Mustard to the biscuit after I put the regular ingredients on the bread. That just added a extra taste to them. have had a similar recipe like this one before is why I added the yellow mustard. Thanks Bobtail for sharing this wonderful recipe! Its a keeper for sure!! 🙂 (wish I could give it a higher rating)


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    Steps

    1
    Done

    Saute Onion in Butter Till Tender.

    2
    Done

    Add Mustard, Worcestershire Sauce and Poppy Seeds.

    3
    Done

    Place in Refrigerator Until It Reaches Spreading Consistency.

    4
    Done

    Open the Rolls, Spread Both Sides With the Mixture.

    5
    Done

    Place Small Amount of Ham and Cheese on Roll and Replace the Top of the Roll.

    6
    Done

    Cover With Foil and Heat at 425 Degrees For 20 Minutes.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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