Ingredients
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2
-
1
-
1/2
-
1 1/2
-
1 - 2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Tamale Balls, This was in my local paper, from a PTA member Easy to put together and very popular on a buffet I have put the pan directly from the oven on the buffet table (after adding the sauce and cheese) They were gone before they got cold I like them spicy so I add so cayenne to the ball mixture , I really loved the taste of these meatballs and the idea of using enchilada/tomato sauce to cover them in a chafing dish The only problem was that the meatballs fell apart after cooking them I think next time I will add some grated cheese and a bit more cornbread to the meatballs to help hold them together I will definitely try them again Made for the Tailgating tag, September, 2011 , This was in my local paper, from a PTA member Easy to put together and very popular on a buffet I have put the pan directly from the oven on the buffet table (after adding the sauce and cheese) They were gone before they got cold I like them spicy so I add so cayenne to the ball mixture
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl, Combine Cornbread Crumbs, 1/2 Cup Enchilada Sauce, Minced Garlic (if Using) and Salt. |
|
3
Done
|
Add Ground Chuck and Mix Well. |
|
4
Done
|
Shape Into 1-Inch Balls and Place in a Shallow Baking Dish. |
|
5
Done
|
Add a Little More of the Enchilada Sauce, a Tablespoon at a Time, If It's not Holding Together Good. |
|
6
Done
|
Meatballs Can Be Made in Advance Up to the Point and Refrigerated; Allow to Come to Room Temperature Before Baking. |
|
7
Done
|
Bake Uncovered, 18 to 20 Minutes. |
|
8
Done
|
Meanwhile in a Saucepan, Stir Together Tomato Sauce and Remaining Enchilada Sauce and Heat Gently Until Heated Through. |
|
9
Done
|
Transfer Cooked Meatballs to Chafing Dish or Crockpot. |
|
10
Done
|
Pour Sauce Over and Top With Cheese. |
|
11
Done
|
Keep Warm Over Low Heat and Serve With Toothpicks. |
